assistant chef
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- RestaurantTasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of foodWork conditions and physical capabilities
- Fast-paced environment
- Physically demandingPersonal suitability
- Organized
- Team playerSupport for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youthSupport for Veterans
- Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers
- Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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Assistant Chef
2 months ago
Strathmore, Canada Strathmore Station Restaurant and Pub Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - **Work setting**: - Restaurant - ** Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare...
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Food & Beverage Manager
4 weeks ago
Strathmore, Canada Strathmore Golf Club Full time**Overview** **Responsibilities** - Manage daily operations of the food and beverage department, ensuring efficient service and adherence to quality standards. - Supervise and train staff in food preparation, customer service, and bartending techniques. - Maintain compliance with health and safety regulations, including food safety protocols. - Oversee cash...