kitchen manager

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingHotel, motel, resortTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingHotel, motel, resortTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen...

CAWES employees are members of CUPE Local 417. This full-time position is 10:00am to 6:30pm, Wednesday to Sunday. **Specific Key Responsibility Areas**: **Food Services Provision**: - Preparation of meals and snacks in accordance with the Canada Food Guide - Maintain clean and tidy kitchen appliances, fridges, freezers, stove, cupboards etc. - Wash dishes...

The Asst. Kitchen Team Lead assists in overseeing kitchen operations and the kitchen Team Members for the overall preparation, production and presentation of high quality meals and food products at Sunterra Market. The ideal candidate will have a demonstrated commitment to customer service, natural leadership abilities, a solid work ethic and a passion for...

Education: College/CEGEP - Experience: 3 years to less than 5 years **Tasks**: - Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services - Interview, hire and provide training for staff - Plan, administer and control budgets for client projects, contracts, equipment and...

Education: College/CEGEPExperience: 3 years to less than 5 yearsTasksDirect and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative servicesInterview, hire and provide training for staffPlan, administer and control budgets for client projects, contracts, equipment and suppliesPrepare...

Education: Expérience: EducationCollege/CEGEPTasksDirect and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative servicesInterview, hire and provide training for staffPlan, administer and control budgets for client projects, contracts, equipment and suppliesPrepare reports and briefs...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies -...

Front of House Manager **Duties**: - Assist in the day-to-day operations of the front of house area, including the bar and restaurant. - Manage and train front of house staff, including servers, and hosts/hostesses. - Ensure excellent customer service by addressing customer concerns and resolving any issues that arise. - Develop and implement strategies to...

We are currently hiring "Shift Managers" and there are multiple positions available. A minimum of 1 to 2 years of experience is required with a Fast Food Restaurant.Please apply in confidence with a copy of Resume.Responsibilities include:SUPERVISE AND MANAGE A SHIFT OF 8-10 FOOD SERVICE COUNTER ATTENDANTS AND KITCHEN HELPERS, ESTABLISH WORK SCHEDULES,...

We are currently hiring "Shift Managers" and there are multiple positions available. A minimum of 1 to 2 years of experience is required with a Fast Food Restaurant.Please apply in confidence with a copy of Resume.Responsibilities include:SUPERVISE AND MANAGE A SHIFT OF 8-10 FOOD SERVICE COUNTER ATTENDANTS AND KITCHEN HELPERS, ESTABLISH WORK SCHEDULES,...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Direct and evaluate establishments and departments that develop and implement communication strategies and information programs - Direct and evaluate establishments and departments that maintain media relations on behalf of businesses, governments and other organizations -...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan,...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,...

This position provides support to the Head Cook and Hospitality Manager in the operation of the Kitchen, Dining Hall, Cooks and Kitchen Support Staff. **KEY RESPONSIBILITIES**: - Administration_ - Work with the Head Cook and/or Hospitality Manager to organize weekly shifts. - Assist the Head Cook and/or Hospitality Manager in receiving, verifying, and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...