specialty foods chef
3 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 yearsWork setting
- Urban areaTasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standardsCertificates, licences, memberships, and courses
- Cook Trade CertificationWork conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periodsPersonal suitability
- Excellent oral communication
- Organized
- ReliabilityScreening questions
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?Health benefits
- Health care planSupport for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youthSupport for Veterans
- Offers mentorship, coaching and/or networking opportunities for VeteransSupport for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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