chef

2 weeks ago


St Albert, Canada Cattail Crossing Ltd. Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 60 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificate
  • or equivalent experienceWork setting
  • Restaurant
  • Rural area
  • BarRanks of chefs
  • ChefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • Staff in various areas of responsibilityCertificates, licences, memberships, and courses 
  • Cook Trade Certification
  • Food Safety CertificateCuisine specialties
  • Canadian
  • Mexican
  • International
  • Gluten-freeFood specialties
  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsTransportation/travel information
  • Own transportation
  • Public transportation is not availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you currently legally able to work in Canada?
  • Do you have previous experience in this field of employment?Experience
  • 3 years to less than 5 yearsFinancial benefits
  • Gratuities

  • Daycare Chef/cook

    1 week ago


    St. Albert, Canada Tot Spot Academy Inc. Full time

    Tot Spot Academy is looking for a energetic chef to join our team. Hours are flexible to fit your needs as long as snacks and lunch are prepared on time (9:30, 11:30, 2:30). Responsibilities include: - Prepping, cooking, baking and portioning on meals for daycare center on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily...

  • Daycare Chef/cook

    2 days ago


    St. Albert, Canada Tot Spot Academy Inc. Full time

    Tot Spot Academy is looking for a energetic chef to join our team. Hours are flexible to fit your needs as long as snacks and lunch are prepared on time (9:30, 11:30, 2:30). Responsibilities include: - Prepping, cooking, baking and portioning on meals for daycare center on a day-to-day basis. - Ensure safe food storage and disposal; includes taking daily...

  • Chef Comptable

    1 month ago


    St. Albert, Canada CSEPR Full time

    Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

  • Chef Comptable

    1 month ago


    St. Albert, Canada CSEPR Full time

    Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

  • Chef Comptable

    2 months ago


    St. Albert, Canada CSEPR Full time

    Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

  • Chef Comptable

    2 months ago


    St Albert, ON, Canada CSEPR Full time

    Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des...

  • executive chef

    2 weeks ago


    St. John's, Canada Bridie Molloys Full time

    Education: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

  • sous-chef

    2 days ago


    St. John's, Canada The Gypsy Tea Room Full time

    Education: Other trades certificate or diplomaExperience: 5 years or moreWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

  • sous-chef

    3 days ago


    St. John's, Canada The Gypsy Tea Room Full time

    Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

  • executive chef

    2 weeks ago


    St. John's, Canada Bridie Molloys Full time

    Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

  • sous-chef

    1 week ago


    St. John's, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks...

  • sous-chef

    1 week ago


    St. John's, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time

    Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

  • Catering Chef

    1 week ago


    St. Jacobs, Canada The Stone Crock Inc Full time

    Are you an experienced Chef looking for a challenge but also a change of pace? Are you tired of never having a weekend or holiday off? Do you have experience cooking for large groups and catered events? Send us your resume today! Our Catering Chef works together with our Catering Manager to create each seasons' Catering menus, and coordinating their...

  • Sous-Chef

    2 weeks ago


    St Laurent, Canada Le Groupe Maurice Full time

    SOUS-CHEF Permanent - 35 heures/semaine Résidence Les Jardins du Campanile - Shawinigan Travailler au  Groupe Maurice , c’est se coller à des valeurs humaines, à un environnement de travail stimulant et à une équipe respectueuse. DÉTAILS DU POSTE : Poste à temps  plein  de  jour/soir ; Horaire de  8h à 18h30, incluant une (1) fin...

  • Head Chef

    4 days ago


    St. Catharines, Canada Industria Pizzeria Full time

    We are looking for an experienced, creative, and passionate head chef to join our team. As head chef, you will be responsible for all Culinary Operations. You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure that all food and labor cost goals are...

  • Chef/cook

    1 week ago


    St. Catharines, Canada 7 mile Bistro Full time

    our restaurant is seeking to hire both full time and part time Chef that has experience with Caribbean and Jamaican cuisine. Must have 1-2 years experience. We are anAuthentic and Unique Caribbean fusion restaurant. We serve both authentic and unique Caribbean food by blending treasured cultural dishes from the tropics with other gems of the world. This...

  • Head Chef

    2 weeks ago


    St. Thomas, Canada 1881 Steakhouse + Bar Full time

    **About us** 1881 Steakhouse + Bar is a small business in St. Thomas, ON N5P 1G4. We are fast-paced, innovative, professional, and our goal is to bring an upscale dinning experience to St Thomas. A Head Chef role is made up of many varying responsibilities including: - Controlling and directing the food preparation process - Approving and polishing dishes...

  • Head Chef

    1 month ago


    St. Thomas, Canada 1881 Steakhouse + Bar Full time

    **About us** 1881 Steakhouse + Bar is a small business in St. Thomas, ON N5P 1G4. We are fast-paced, innovative, professional, and our goal is to bring an upscale dinning experience to St Thomas. A Head Chef role is made up of many varying responsibilities including: - Controlling and directing the food preparation process - Approving and polishing dishes...

  • sous-chef

    1 month ago


    St. Andrews, Canada The Algonquin Resort Full time

    Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

  • sous-chef

    1 month ago


    St. Andrews, Canada The Algonquin Resort Full time

    Education: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...