cook
4 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Restaurant
- Urban area
- BarTasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operationsCuisine specialties
- CanadianSecurity and safety
- BondableTransportation/travel information
- Public transportation is availablePersonal suitability
- Dependability
- Flexibility
- Reliability
- Team playerGovernment programs
- Recognized employerExperience
- 1 year to less than 2 yearsOther benefits
- Other benefitsSupport for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths
- Provides awareness training to employees to create a welcoming work environment for youthsSupport for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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Cook
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