assistant manager, restaurant

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain...

Education: Expérience: EducationCollege/CEGEPTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure...

Education: Expérience: EducationCollege/CEGEPTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

**PIZZA, PASTA AND SFIZI!** **Industria Pizzeria + Bar** is a modern pizzeria offering a fusion of authentic and modern Italian cuisine - SFIZI style! What is that ‘S’ word? SFIZI are Italy’s version of tapas or sharing plates. Italians love to share and the plates and portions are designed to do so. Our guests enjoy an all around fun and delicious...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Education: Other trades certificate or diploma - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas **Certificates, licences, memberships,...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Monitor revenues and modify procedures and prices - Ensure health and safety regulations...

As a Restaurant Leader, you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills, and long-term vision to support the Restaurant Operations Team in running a successful business. You are an expert at...

Education: - Expérience: **Education**: - College/CEGEP **Tasks**: - Evaluate daily operations - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Evaluate daily operations - Plan, organize, direct, control and evaluate daily operations - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms -...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksEvaluate daily operations Set staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor...

Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Set staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and...

Education: Expérience: EducationCollege/CEGEPTasksEvaluate daily operations Plan, organize, direct, control and evaluate daily operationsSet staff work schedulesDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and...

Title:Restaurant assistant managerJob TypesRegular jobTerms of Employment:Full Time, PermanentSalary:$23.80 Hourly, for 35.00 Hours per weekAnticipated Start Date (at the latest in 3 months):As soon as possibleLocation:10 McKenney Avenue suite Unit 204St. Albert, ABT8N 5S8(1 vacancy)OverviewLanguagesEnglishEducationSecondary (high) school graduation...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Monitor revenues and modify procedures and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 7 months to less than 1 year or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Restaurant **Tasks**: - Inspect dining rooms and other food and beverage serving areas - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to seating...

**SHIFT MANAGER** **WHAT YOU'LL DO** **Our culture comes from key principles from our founder, Dave Thomas. These include honesty and integrity, treating everyone with respect, being nice and giving back to our employees and community.** **Shift Managers are a critical part of our restaurant leadership team. Shift Managers work with restaurant management...