assistant manager, restaurant
2 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operationsPersonal suitability
- Accurate
- Flexibility
- OrganizedExperience
- 1 year to less than 2 yearsOther benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 to 40 hours per week
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