kitchen manager

3 weeks ago


Brossard, Canada Kinton Ramen Brossard Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • On-site customer service
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedulesSupervision
  • Cook (general)
  • Food and beverage servers
  • Kitchen and food service helpers
  • 16-20 peopleCertificates, licences, memberships, and courses 
  • Not applicableTransportation/travel information
  • Public transportation is availableHealth benefits
  • Dental plan
  • Health care planFinancial benefits
  • Bonus
  • Group insurance benefits
  • Life insurance
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 30 to 40 hours per week

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