cook
Found in: Talent CA 2 C2 - 3 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- Hotel, motel, resortTasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operationsWork conditions and physical capabilities
- Attention to detail
- Fast-paced environmentPersonal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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cook
Found in: Talent CA 2 C2 - 6 days ago
Beaverlodge, Canada 2091000 AB Ltd Full timeEducation: Expérience: EducationSecondary (high) school graduation certificateTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...
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cook
Found in: Talent CA 2 C2 - 4 days ago
Beaverlodge, Canada 2091000 AB Ltd Full timeEducation: Secondary (high) school graduation certificateExperience: Will trainTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise...
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cook
Found in: Talent CA 2 C2 - 2 weeks ago
Beaverlodge, Canada 2091000 AB Ltd Full timeEducation: Secondary (high) school graduation certificateExperience: Will trainTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and...