cafeteria cook

2 weeks ago

SaintSiméondeBonaventure, Canada Landry, Caroline Full time
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork setting
  • CafeteriaTasks
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areasWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: French
  • Hours: 30 hours per week

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