baker

3 weeks ago


Toronto, Canada Dufflet Pastries Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Operate machineryFood specialties
  • Desserts and pastries
  • Wedding and specialty cakes
  • Donuts and muffins
  • Cake decoratingWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Manual dexterity
  • Physically demanding
  • Repetitive tasksPersonal suitability
  • Accurate
  • Team player
  • PatienceHealth benefits
  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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