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cook
1 month ago
- Work Term: Seasonal
- Work Language: English
- Hours: 48 hours bi-weekly
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 to less than 7 months
- or equivalent experienceWork setting
- DaycareTasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Housekeeping activities
- Write daily basic progress reportsSupervision
- Cook (general)Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR CertificateSecurity and safety
- Criminal record check
- Child Abuse Registry check
- Driver's validity licence check
- Adult Abuse Registry checkTransportation/travel information
- Own transportation
- Own vehicle
- Valid driver's licence
- Travel expenses paid by employerWork conditions and physical capabilities
- Standing for extended periods
- Walking
- Bending, crouching, kneelingWeight handling
- Up to 13.5 kg (30 lbs)Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Efficient interpersonal skillsFinancial benefits
- As per collective agreement
- Mileage paidOther benefits
- Other benefits
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