kitchen manager

1 month ago


North Vancouver, Canada St. Andrew's United Church Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week
  • Education: College/CEGEP
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork setting
  • Religious organization
  • Community-based or localTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • Supervise staff, trainees or volunteers
  • Screen, recruit and train volunteers and support staff
  • Food preparation
  • Water and tend to plants, lawns and/or gardensSupervision
  • 5-10 people
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • First Aid Certificate
  • Safe Food Handling certificateSpecialization or experience
  • Green economy sectorSecurity and safety
  • Criminal record checkTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Combination of sitting, standing, walking
  • Bending, crouching, kneeling
  • WalkingPersonal suitability
  • Efficient interpersonal skills
  • Team player
  • InitiativeGreen job
  • Involves duties and responsibilities that lead to positive environmental outcomesHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefitsFinancial benefits
  • Pension planLong term benefits
  • Long-term care insurance
  • Maternity and parental benefits


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