kitchen manager

3 weeks ago


Sechelt, Canada Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of traysWork conditions and physical capabilities
  • Fast-paced environmentPersonal suitability
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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