![Saigon Noodle House](https://media.trabajo.org/img/noimg.jpg)
cook
1 week ago
- Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experienceWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipmentSupervision
- Cook (general)Cuisine specialties
- Vietnamese cuisineWork conditions and physical capabilities
- Attention to detail
- Fast-paced environmentScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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