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baker
4 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standardsWork conditions and physical capabilities
- Attention to detail
- Repetitive tasksExperience
- 2 years to less than 3 yearsOther benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week