food service supervisor

3 weeks ago


Calgary, Canada MINAS Brazilian Steakhouse Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules
  • Train meat cutters
  • Maintain adequate stock levels
  • Food safety/handling skills
  • Supervise cooks and other kitchen staffSupervision
  • 5-10 people
  • Cook (general)
  • Food and beverage servers
  • Food service counter attendants and food preparersCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • BrazilianFood specialties
  • Meat, poultry and gameEquipment and machinery experience
  • Manual cutting knives
  • GrillArea of work experience
  • Food servicesTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detailPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • DependabilityFinancial benefits
  • GratuitiesOther benefits
  • Free parking available
  • Other benefits


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