![MINAS Brazilian Steakhouse](https://media.trabajo.org/img/noimg.jpg)
food service supervisor
3 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsTasks
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
- Train meat cutters
- Maintain adequate stock levels
- Food safety/handling skills
- Supervise cooks and other kitchen staffSupervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparersCertificates, licences, memberships, and courses
- Safe Food Handling certificateCuisine specialties
- BrazilianFood specialties
- Meat, poultry and gameEquipment and machinery experience
- Manual cutting knives
- GrillArea of work experience
- Food servicesTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- DependabilityFinancial benefits
- GratuitiesOther benefits
- Free parking available
- Other benefits
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