kitchen manager
6 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork site environment
- Noisy
- OdoursWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedulesSupervision
- 3-4 peopleTransportation/travel information
- Own transportationWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Walking
- Attention to detailPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- DependabilityHealth benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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Line Cook
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line cook
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Riding Mountain (Neepawa), Canada Prairie Mountain Health Full timeQUALIFICATIONS * Grade 12 (MB Standards) * Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification * Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months * One (1) year (minimum 2015 hours) health care food service or institutional cooking...
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Cook II
3 weeks ago
Riding Mountain (Neepawa), Canada Prairie Mountain Health Full timeQUALIFICATIONS *Grade 12 (MB Standards) *Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification *Current Food Handler Training Certificate Level 1 or willing to obtain within 6 months *One (1) year (minimum 2015 hours) health care food service or institutional cooking experience...
