food service supervisor

4 weeks ago

Halifax Regional Municipality, Canada Cheese Curds and Habaneros Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experienceWork site environment
  • HotWork setting
  • Cafeteria
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleysSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Physically demanding
  • Attention to detailPersonal suitability
  • Client focus
  • Flexibility
  • Team playerOther benefits
  • Parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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