![Pincher Creek Meats](https://media.trabajo.org/img/noimg.jpg)
butcher, industrial
4 weeks ago
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- or equivalent experienceWork site environment
- Noisy
- Odours
- Hot
- Cold/refrigeratedWork setting
- Slaughter houses
- Meat processing and/or packing plant/establishmentTasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatEquipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devicesSecurity and safety
- Criminal record checkTransportation/travel information
- Own vehicle
- Public transportation is availableWork conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingWeight handling
- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)Own tools/equipment
- Tools
- Safety equipment/gear
- Safety glasses/goggles
- Gloves
- Mask
- Steel-toed safety bootsPersonal suitability
- Accurate
- Team playerHealth benefits
- Paramedical services coverageFinancial benefits
- BonusLong term benefits
- Maternity and parental benefitsOther benefits
- Free parking available
- Team building opportunities
- Parking available
-
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