cook, apprentice

2 months ago

Brampton, Canada Tandoori Flame Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • Restaurant
  • Urban areaTasks
  • Co-ordinate special events
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operationsSupervision
  • Cook (general)Cuisine specialties
  • East IndianWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressureGovernment programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

  • Cook, Apprentice

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