cook
1 month ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Restaurant
- Staff accommodation availableTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areasTransportation/travel information
- Travel expenses paid by employerWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerExperience
- 3 years to less than 5 yearsHealth benefits
- Health care planFinancial benefits
- BonusOther benefits
- Other benefits
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 40 to 48 hours per week
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