meat cutter

4 weeks ago


Burnaby, Canada Arisu Korean BBQ - Edmonds Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • or equivalent experienceWork setting
  • Relocation costs not covered by employer
  • Large restaurant and hotel
  • WholesalersTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Grind meatsWork conditions and physical capabilities
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Handling heavy loadsPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team playerScreening questions
  • Are you available for shift or on-call work?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?Health benefits
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 36 to 40 hours per week

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