Cooks & Bakers

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. Our hotel offers a wide variety of jobs in over thirty departments and is sure to have something that sparks your interest. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Cooks & Bakers

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. As a culinary person, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Available Opportunities:

• First Cook, Second Cook, General Cook, Chef de Partie
• Bakery Cooks

What is in it for you:

• Subsidized staff accommodation provided on-site for full time status
• Competitive extended benefits package including medical, vision and dental for full time permanent status
• Employee Travel Program including discounts on food & beverage/spa/golf
• Comprehensive Wellness Platform
• Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor

What you will be doing:

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

• Produce the highest quality of food preparation and presentation
• Assist in the preparation and service of all food items for a la carte and or buffet menus according to hotel recipes and standards
• Provide fast and efficient guests services and respond quickly to all guests' requests
• Handle guest allergy concerns with appropriate care and importance
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features, and promotions
• Ensure proper labeling, dating and storage of all items in the kitchen
• Follow all safety and sanitation policies when handling food and beverage
• Adhere to the hotel's vehicle handling and safety policies while driving hotel and guest vehicles
• Other duties as assigned

Qualifications:

• Previous experience in the culinary field is required
• Red Seal for CDP & above positions
• Understanding of knife use and safety requirements

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

APPLY TODAY: You can find out more about life working at Fairmont Jasper Park Lodge - Jasper Park Lodge | Fairmont Mountain Meetings | )

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

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