Cook, Bilingual

Summary: Seeking a Cook to prepare high-quality food in a fast-paced kitchen environment, requiring strong cooking skills, attention to detail, and excellent communication abilities.

We're a global foodservice and support services company, operating in Canada and 50+ other countries. Our team is dedicated to providing responsible, healthy-eating solutions to students and faculty on college campuses and in K-12 schools.

Job Description:

As a Cook, you will be responsible for preparing food in accordance with our corporate standards, guidelines, and regulations. You will ensure that quality food service is provided at all times, and perform a variety of tasks including:

• Preparing, pre-cooking, and cooking food products as directed
• Preparing "mise en place" and other products for high-volume production
• Cleaning kitchen equipment after use
• Labeling, dating, storing, and rotating food and beverage products
• Communicating effectively with operational departments
• Reporting maintenance, faulty equipment, or accidents to the supervisor

Requirements:

• Proven cooking experience, including experience as a restaurant cook or prep cook
• Food Safety Certification required
• Certificate from a recognized cooking school
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry's best practices
• Able to work independently and as part of a team
• Excellent written and verbal communication skills
• Physical ability to carry out the duties of the position

About Us:

We are committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and consider all qualified candidates, without regard to race, color, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation.