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Cook, Seasonal
2 months ago
Seeking a Cook to prepare high-quality food in a fast-paced kitchen environment, ensuring excellent customer service and maintaining a clean and safe workspace.
Job Description:
As a Cook, you will be responsible for preparing food in accordance with corporate standards, guidelines, and regulations. You will ensure quality food service is provided at all times, and maintain a clean and safe kitchen environment.
- Prepare, pre-cook, and/or cook food products as directed.
- Prepare "mise en place" and other products as required for high-volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store, and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all operational departments.
- Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Requirements:
- Proven cooking experience, including experience as a restaurant cook or prep cook.
- Food Safety Certification required.
- Certificate from a recognized cooking school.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry's best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
About Compass Group Canada:
Compass Group Canada is a leading foodservice and support services company, providing dining programs and solutions to various industries. We are committed to nurturing a diverse workforce and promoting a culture of excellence.
