Cook Supervisor
1 week ago
Supervise kitchen staff, manage menu planning, and maintain quality and profitability in a fast-paced college dining environment.
Cook Supervisor, Langara College, Vancouver, BC
Key Responsibilities:
- Assist with menu planning and maintain high quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation methods to reduce costs and supervise kitchen personnel
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure timely delivery of products and ingredients to kitchens and clientele
- Store food ingredients in designated areas and rotate them properly
- Provide input into catering menus and develop new menu items
- Work efficiently to gather, wash, cut, season, cook, and store quality ingredients
- Assist Food Service Director in maintaining accurate daily production records and completing required documentation
- Train employees, plan, assign, and direct work, appraise performance, and address complaints
- Advise management of purchasing requirements to minimize waste and avoid product shortages
About the Role:
- 3 years cooking experience in a fast-paced institutional kitchen environment
- Valid Food Handler Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Excellent communication skills (written and verbal)
About Compass Group Canada:
We are a leading foodservice and support services company, catering to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students.
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