Cook Supervisor

1 week ago


Vancouver, British Columbia, Canada Compass Canada Full time

Supervise kitchen staff, manage menu planning, and maintain quality and profitability in a fast-paced college dining environment.

Cook Supervisor, Langara College, Vancouver, BC

Key Responsibilities:

  • Assist with menu planning and maintain high quality and profitability in all Food & Beverage offerings
  • Recommend and implement preparation methods to reduce costs and supervise kitchen personnel
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Prioritize and delegate tasks in kitchen layout and prep
  • Ensure timely delivery of products and ingredients to kitchens and clientele
  • Store food ingredients in designated areas and rotate them properly
  • Provide input into catering menus and develop new menu items
  • Work efficiently to gather, wash, cut, season, cook, and store quality ingredients
  • Assist Food Service Director in maintaining accurate daily production records and completing required documentation
  • Train employees, plan, assign, and direct work, appraise performance, and address complaints
  • Advise management of purchasing requirements to minimize waste and avoid product shortages

About the Role:

  • 3 years cooking experience in a fast-paced institutional kitchen environment
  • Valid Food Handler Certificate or provincial equivalent
  • Excellent customer and client relationship skills
  • Excellent communication skills (written and verbal)

About Compass Group Canada:

We are a leading foodservice and support services company, catering to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students.



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