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Culinary Specialist
2 months ago
Job Summary:
The successful candidate will be responsible for preparing and cooking meals for residents and staff in a large-scale commercial or institutional operation. This role requires a high level of attention to detail, excellent communication skills, and the ability to work effectively in a team environment.
Key Responsibilities:
- Prepare and cook meals for residents and staff in accordance with written and oral instructions.
- Act as a lead worker in preparing, cooking, and serving meals.
- Ensure that all meals are prepared in accordance with special diets and nutritional requirements.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Collaborate with the kitchen team to ensure efficient and effective meal preparation and service.
Requirements:
- Graduation from high school with a diploma recognized by the Newfoundland & Labrador Department of Education and Early Childhood Development.
- Completion of a Commercial Cooking course approved by Central Health.
- Demonstrated experience as a general duty cook in a large-scale commercial or institutional operation.
- Consistent demonstration of NL Health Services values: Innovation, Compassion, Accountability, Respect, Excellence (ICARE).
- A satisfactory record of work performance and attendance is required for this position.
- A satisfactory Certificate of Conduct from the RCMP or local police authority.
Working Conditions:
This role requires regular standing, walking, and lifting of up to 25 pounds. The successful candidate must be able to work in a fast-paced environment and be able to adapt to changing circumstances.
What We Offer:
- A competitive salary range of $26.39-$29.22 per hour.
- A comprehensive benefits package.
- The opportunity to work in a dynamic and supportive team environment.
How to Apply:
Central Health is an equal opportunity employer. We thank all candidates for their interest; however, only those selected for an interview will be contacted.