Kitchen Manager

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is...

Job details Location: 2591, Cedar Park PlAbbotsford, BC V2T3S4 Salary:$17.00 / hour Vacation Pay: As per BC Employment Standards Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time may also be...

Job Summary: The Night Coach/Supervisor is responsible for all kitchen operations at their specific location in support of the Sous Chef (SC and Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness...

Salary rangeThe salary range for this position is CAD $ $27.40 / hour Why Fraser Health?Fraser Health is the second largest health system in Canada with over 45,000 staff, medical staff and volunteers, and is the largest of five regional health authorities in British Columbia, providing hospital and community-based health services to nearly 2 million people...

Description Summer Outreach/Family Services Worker will be working with persons who are homeless or other marginalized individuals. He/she will assist Outreach Workers and Family Services Worker by providing services for the homeless clients: engaging in conversations to assess their needs and direct them to the services that The Salvation Army provides...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant - Urban area - Cafeteria - Catering firm **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances -...

**POSITION**: Kitchen Assistant REPORTS TO: Culinary Manager, GM **REQUIREMENTS, SKILLS, & QUALIFICATION**: - Produce and prepare lunch items in a detailed and timely manner each day - Follow the flow chart for making different types of sandwiches/burgers - Hand over prepared food items to customers - Use the different utensils for assembly correctly -...

COMPANY PROFILE:The Joseph Richard Group is a collection of unique hospitality ventures owned by André “Joseph” Bourque and Ryan “Richard” Moreno. Our team operates 25 establishments together, constantly fine-tuning our concepts according to the needs of our guests. What sets us apart is our dedication to the Guest Experience; an unwavering...

We are looking for someone who has a passion for food and cooking, can work under pressure in fast-paced environments, and is looking for a long term position. As a cook you will have the following responsibilities - Food preparation - Cooking - Kitchen clean up duties - Managing in person, take out, and online food orders **Job Types**: Full-time,...

manager duties are coaching and developing employees, delegating task and assignments, hiring and training new employees, conducting employees reviews and performance evaluations. **Job Types**: Full-time, Permanent **Salary**: From $20.00 per hour Flexible Language Requirement: - French not required Schedule: - Monday to Friday Supplemental pay...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and implement...

**Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford! The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of...

**Description of the Position** The Residential Property Manager regularly spends their time managing the day-to-day requirements of the farm’s employee accommodations. This includes basic repair and maintenance of the buildings, communicating with residents, preparation of units for move in/out, maintaining aesthetic standards, and forward planning...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Education: No degree, certificate or diplomaExperience: Will trainTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food,...