Canteen Supervisor

Our Mission Statement: The purpose of the St. Lawrence Parks Commission is to provide, preserve and advocate for our parks, our heritage assets and our environment through operations and partnerships that contribute to an exceptional guest experience and economic prosperity in the region.

DESCRIPTION OF POSTION
Do you have a passion for providing excellent customer service and working in a natural environment? Parks of the St. Lawrence is looking for an energetic and enthusiastic individual to fill this new and challenging role. The successful candidate will lead the coordination, delivery, supervision and training, at our new canteen located at the recently revitalized Brown's Bay Day Use and Campground located on the shores of the St. Lawrence River. Parks of the St. Lawrence is spread across 160 km, and it offers ten campgrounds with three large day-use areas that attract hundreds of thousands of visitors annually. If you have what it takes to lead this new and exciting initiative, then consider this rewarding opportunity and join our team.

OPS Commitment to Diversity, Inclusion, Accessibility, and Anti-Racism:We are committed to build a workforce that reflects the communities we serve and to promote a diverse, anti-racist, inclusive, accessible, merit-based, respectful and equitable workplace.

We invite all interested individuals to apply and encourage applications from people with disabilities, Indigenous, Black, and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions.

Visit the OPS Anti-Racism Policy and the OPS Diversity and Inclusion Blueprint pages to learn more about the OPS commitment to advance racial equity, accessibility, diversity, and inclusion in the public service.

We offer employment accommodation across the recruitment process and all aspects of employment consistent with the requirements of Ontario's Human Rights Code. Refer to the "How to apply" section if you require a disability-related accommodation.

What can I expect to do in this role?In this role you will:

• Under the direct supervision of the Park Ranger and Assistant Parks Operations Manager, lead and coordinate the day-to-day operations of the canteen.
  
• Incumbent will prepare, heat or cook, and serve simple food items, as well as alcoholic and non-alcoholic beverages.
  
• To maintain cleanliness of food areas, including washrooms and surrounding areas, including grounds maintenance.
  
• To monitor and order inventory when needed and restock the supplies.
  
• Embody the SLPC's equity, diversity and inclusion principles while interacting with staff and guests.
  
• Provide strong customer service, meeting all Parks and Recreation customer service initiatives.
  
• Lead and supervise canteen staff.
  
• Ensure the health and safety of visitors and staff.
  
• Required to work special events and work at other locations within SLPC as directed by their manager.

How do I qualify?Mandatory

• Possess, or have the ability to obtain Smart Serve Certification.
  
• Possess, or have the ability to obtain Food Servers Certification.
  
• Possess, or have the ability to obtain First Aid, CPR & AED Certificate.
  
• A willingness to work variable shifts including evenings, weekends, and statutory holidays.

KNOWLEDGE AND EXPERIENCE:

• Experience in retail and food services.
  
• Requires understanding and knowledge of safety, sanitation, and safe food handling practices.
  
• Knowledge of the Occupational Health and Safety Act and how it applies to the work environment.
  
• Supervisory experience/experience in a leadership role.

COMMUNICATION SKILLS:

• Strong verbal and written communication skills to give direction to canteen staff.
  
• Strong verbal and written communication skills to take orders from customers, and deliver strong
  strong customer service.
  
• Strong written skills to be able to write lists and keep track of inventory supplies.
  
• Collaborative skills and ability to work in a team environment.

COMPUTER SKILLS:

• Working knowledge of a POS system.
  
• Knowledge of computer software and administrative procedures to manage the daily operations of the canteen.
  
• Cash handling skills and mathematical skills to process sales, reservations, review/balance receipts and shift summaries and complete deposits.

JUDGMENT, ORGANIZATIONAL AND ANALYTICAL SKILLS:

• Problem solving abilities, being self-motivated, and organized.
  
• Organizational skills in order to create schedules, monitor workloads, order inventory and supplies, and keep track of any reports/paperwork required.

WHY WORK FOR THE ST. LAWRENCE PARKS COMMISSION?

• Belong to one of the largest employers in Ontario, the Ontario Public Service, and open the door to a diverse range of career opportunities throughout the province
  
• Supportive team environment
  
• Staff discounts
  
• Employee and Family Assistance Program (EFAP)
  
• Option to join an excellent pension plan
  
• Percentage paid in lieu of vacation and statutory holidays

HOW TO APPLY:Please apply online,

REMEMBER: THE DEADLINE TO APPLY IS11:59 PM ON THURSDAY, MAY 30, 2024.

WE THANK ALL CANDIDATES FOR APPLYING, BUT ONLY THOSE SELECTED FOR FURTHER SCREENING OR AN INTERVIEW WILL BE CONTACTED.

The St. Lawrence Parks Commission is committed to employment equity.We welcome applications from people with disabilities, Indigenous, Black and racialized individuals, as well as people from a diversity of ethnic and cultural origins, sexual orientations, gender identities and expressions. The St. Lawrence Parks Commission is also committed to an inclusive, barrier-free selection process. We will make appropriate accommodations throughout the recruitment and selection process for applicants with disabilities.
To obtain a copy of this posting in an alternative format or to request any accommodation please contact us directly through Human Resources at , ext Information received relating to accommodation requests will be addressed confidentially.

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