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Culinary Professional

2 months ago

Nanaimo, British Columbia, Canada Compass Canada Full time
Job Summary

We are seeking a skilled Cook to join our team at Compass Canada. As a key member of our culinary team, you will be responsible for preparing high-quality food products in accordance with our corporate standards and guidelines.

Key Responsibilities:
  • Prepare, pre-cook, and cook food products as directed by our culinary team.
  • Prepare mise en place and other products as required for high-volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store, and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all operational departments.
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
Requirements:
  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Compass Canada is committed to fostering a diverse and inclusive work environment. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional food and beverage experiences.