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Cook - Full-time
1 month ago
Responsibilities:
- Prepare and cook food products as directed.
- Label, date, store, and rotate food and beverage products.
- Clean kitchen equipment and communicate with operational departments.
- Report maintenance needs, faulty equipment, and accidents to the supervisor.
- Perform other duties as assigned.
Qualifications:
- Proven cooking experience.
- Food Safety Certification.
- Certificate from a recognized cooking school.
- Excellent understanding of cooking methods, ingredients, equipment, and procedures.
- Accuracy and speed in executing tasks.
- Familiarity with industry best practices.
- Ability to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out duties.
Compass Group Canada is a global foodservice and support services company that values diversity and inclusion. We encourage all qualified candidates to apply. For accommodation requests, please contact PeopleHub at the company's email address.