Why Us

Located on the traditional lands of the Osoyoos Indian Band, in the town of Osoyoos, working at Spirit Ridge Resort is a very unique opportunity to be in the heart of wine country. Where else in Canada can you find a resort with a golf course, two pools, beachfront water sports, onsite winery and a first nations cultural center all in one place? All this in the warmest place in Canada, surrounded by fruit orchards, wineries, breweries and Canada's warmest lake.

Resorts, like Spirit Ridge, are a great place to work in the hospitality industry. Whether here for work, business, weddings or a getaway, our guests arrive at the resort genuinely excited to be here and to experience a part of Canada they have never been to before. Employees, who are flexible, have fun at work and a can-do attitude thrive in resorts like ours where they play such an integral role in delivering a unique guest experience. For those looking to start their careers, Spirit Ridge offers a wide variety of advancement opportunities to those who can show us they got what it takes to care for our guests and team members alike.

What You Do.

The Kitchen Steward is the heartbeat (cannot serve food without sparkling plates) of the hotel's culinary team.

The primary duty of the Kitchen Steward is to ensure memorable dining experiences by helping the culinary team reach its commitment to a safe, clean and efficient operation. Your responsibilities would include care, cleaning and inspection of flatware, tableware, kitchen equipment and kitchen areas to a superior standard.

The steward needs to work well under pressure, is organized, flexible and self-motivated. The steward is responsible to maintain a safe work environment for yourself and your co-workers by upholding the safety rules and ensure that all equipment in the kitchen is clean and in good working condition before use.

Duties include:

Consistently a teammate
Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
Remove garbage and compost from kitchen
Supply equipment requirements for kitchen and outlets
You bring:Excellent organizational skills
Highly responsible & reliable
Stewarding is physical by nature and requires the applicant to be able to lift up to 50lbs. Repetitive motion and movements are essential functions of this position.
Must be able to work in pressure environment
What Is In It For YouReceive gratuities from the gratuity pool.
Company events
Discounts on water sports, hot yoga classes, gym membership, wine & golf
Discounted Staff Menu and Free Continental Breakfast food in Staff Lounge
Free on-site parking
Employee, Friends & Family rates at Hyatt's Worldwide
Answer the Call

If we sound like the place for you, or maybe you just want to find out more, hit that Apply Now button and let us have a conversation.

Source: Hospitality Online

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