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Kitchen/food Prep/ General Help, FT/pt
2 months ago
Job Summary: Line Cook/Prep Cook required to prepare, present, and serve meals in a fast-paced kitchen environment.
We are a leading food and support services company, providing diverse and innovative dining services to various industries. Our team is committed to delivering exceptional food service to our clients.
Key Responsibilities:
- Perform prep work such as washing, peeling, cutting, and seeding fruits and vegetables.
- Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator in accordance with safety standards.
- Store food in designated areas following wrapping, dating, food safety, and rotation procedures.
- Set up items for purchase on a daily basis.
- Perform general cleaning duties; remove trash and garbage to designated areas.
- Distribute supplies, utensils, and portable equipment.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly, efficient manner following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisor.
- Assure compliance with all sanitation and safety requirements.
- Provide service in all retail areas, including cashiering and line serving.
Requirements:
- FoodSafe Level 1 Certification.
- Familiarity with the use of a cash register is an asset.
- Strong time management and organizational skills to manage a heavy workload.
- Ability to work both independently and in a team setting as required.
- Good command of the English language, both verbal and written, and ability to follow written and verbal instructions.
- Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset.
- Physical ability to carry out the duties of the position.
We are committed to hiring the best talent for the role and fostering a diverse workforce representative of the communities within which we operate.