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Meat Associate
2 months ago
A Meat Stocker is responsible for maintaining a clean and organized store environment, providing excellent customer service, and adhering to company standards and policies.
Key Responsibilities:- Zoning the department to ensure efficient product placement and customer flow.
- Rotating stock and checking for expired products to maintain freshness and quality.
- Ensuring merchandise is properly signed and priced to prevent errors and discrepancies.
- Adhering to standards and policies for cold chain compliance, food handling, and product rotation.
- Providing excellent customer service by taking orders, slicing and preparing merchandise, and answering customer questions.
- Following proper procedures for ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
- Preparing deli food orders, meat, cheese, and utilizing slicers, stackers, and other utensils.
- Following Health and Safety guidelines to maintain a safe working environment.
- Minimum qualifications outlined below.
- Preferred qualifications outlined below.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.