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Cook

2 months ago

Longueuil, Quebec, Canada Compass Canada Full time

Job Description: Cook position available in a fast-paced kitchen environment, requiring strong cooking skills and attention to detail.

Cook

Key Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Requirements:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry's best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

About Compass Group Canada:

Compass Group Canada is a leading foodservice and support services company, providing dining programs and solutions to various industries, including education and healthcare.

Why Work with Us:

We offer a dynamic work environment, opportunities for growth and development, and a commitment to providing responsible, healthy-eating solutions.