Cook

2 months ago


Kimberley, British Columbia, Canada Resort of the Canadian Rockies Full time

Key Responsibilities

  • Checking requisitions
  • Cooking of all types of full menu items
  • Must follow standard recipe and portion control instructions
  • cleaning of all equipment
  • cleaning of kitchen to Provincial Health Standards
  • Responsible for opening and/or closing procedures as per policy
  • Inventory needs
  • Duties as per requested by Manager

Qualifications

  • Experience in all aspects of cooking, meat cutting, and making desserts
  • Banquet experience an asset
  • Knowledge of health, sanitary and fire regulations
  • Must have food safe
  • Must be dependable, alert and reliable

Conditions:

  • work flexible shifts, varying hours
  • working holidays, weekends and evenings can be expected
  • full time scheduled to work a minimum of 30 hours per 2 week pay period during busy times, with less during quiet times.

We offer:

  • A golf pass
  • Discounts on food, retail and hotels.
  • Pro-deals.
  • Staff events - meet great people who share a passion for the mountain lifestyle


RCR offers industry competitive compensation and benefits in a great working environment. We thank all applicants for their interest in Resorts of the Canadian Rockies; however only those candidates selected for an interview will be contacted. If you are interested in this opportunity, please email your Resume with cover letter before August 14, 2024 to


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