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Full Time Line Cooks
2 months ago
Join our award-winning kitchen team as a Line Cook and learn advanced culinary techniques under the mentorship of Chef Roger Ma & Alex Chen.
Benefits paid to all full-time employees, weekly gratuities averaging $120 per week, overtime pay, and multiple advancement opportunities within Boulevard and Northland Properties.
- Learn advanced culinary techniques under mentorship of Chef Roger Ma & Alex Chen
- Benefits paid to all full-time employees
- Weekly gratuities averaging $120 per week
- Overtime Pay
- Multiple advancement opportunities within Boulevard and Northland Properties
Work with 2020's Canadian Culinary Championship winner, Chef Roger Ma, and experience a unique blend of classical technique and creative international influences.
Key Qualifications and Attributes:
- Food handling and preparation knowledge
- Previous experience in a fine-dining restaurant is an asset
- Positive, can-do attitude
- Strong work ethic and high standards for quality
- Team player who builds trust with colleagues and can be relied upon for their honesty and integrity
- Comfortable working in a fast-paced environment
- Comfortable standing
Able to lift up to 50lbs
Benefits and Inclusions:
- Benefits for full-time employees
- Inclusion in weekly gratuity program
- Transit discount program
- Uniforms
- Company Affiliate discounts:
- Seasons Passes and Lift Tickets at Revelstoke Mountain
- Annual discounts at Grouse Mountain
- Sutton Place and Sandman Hotels
- Friends and Family Program
- Dell Computer Discounts
- Telus phone and data plans
- Samsung Electronics
- Serta and Sealy Mattress
Compensation is negotiable and based on experience.