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We are seeking a highly skilled and experienced Food and Beverage Supervisor to join our team at Delta Hotels Grand Okanagan Resort. As a key member of our hospitality team, you will be responsible for ensuring exceptional service and quality standards in our banquets and food and beverage operations.
Key Responsibilities- Lead and motivate a team of food and beverage staff to deliver outstanding service and quality
- Inspect and maintain high standards of cleanliness and organization in food and beverage areas
- Complete opening and closing duties, including setting up necessary supplies and tools, and ensuring all equipment is in good working order
- Monitor and control inventory levels, and requisition necessary supplies
- Assist with scheduling, training, and evaluating staff, and provide coaching and feedback to improve performance
- Follow all company and safety policies and procedures, and report any accidents or incidents to management
- High school diploma or equivalent required; related work experience and supervisory experience preferred
- Excellent communication and leadership skills, with the ability to motivate and inspire a team
- Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines
- Ability to work in a fast-paced environment, with a high level of attention to detail and quality
As a Food and Beverage Supervisor with Marriott International, you will have the opportunity to work with a global brand that values excellence and customer satisfaction. You will be part of a dynamic and supportive team, with opportunities for career growth and development. We offer competitive compensation and benefits, as well as a comprehensive training program to help you succeed in your role.
Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service and quality.