Current jobs related to Culinary Specialist - MontRoyal, Quebec - The Rec Room Royalmount, Bouffes, jeux & spectacles

  • Culinary Specialist

    4 days ago

    Mont-Royal, Quebec, Canada Cogir Immobilier Full time

    Job OpportunityWe are seeking a qualified Cook to join our team at Cogir Immobilier.Job SummaryThe successful candidate will be responsible for preparing meals for our residents in a fast-paced kitchen environment.ResponsibilitiesPrepare and cook meals according to established recipes and standardsEnsure food safety and sanitation practices are...

  • Culinary Specialist

    3 weeks ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    Company OverviewAuberge du Pommier is a renowned dining destination, offering a unique culinary experience that showcases the best of Quebec-inspired cuisine with a multicultural twist. Our team is passionate about delivering exceptional service and creating memorable experiences for our guests.Job SummaryWe are seeking a skilled Culinary Specialist to join...

Culinary Specialist

2 months ago

MontRoyal, Quebec, Canada The Rec Room Royalmount, Bouffes, jeux & spectacles Full time
The Rec Room Royalmount, Bouffes, jeux & spectacles is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food in a timely and efficient manner. Your attention to detail and ability to multitask will be essential in ensuring that our guests receive an exceptional dining experience.

Responsibilities:

* Prepare food items in the pantry, fry, and/or stations or other areas of the kitchen
* Follow recipes, portion controls, and presentation specifications as set by the Company
* Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
* Restock all items as needed throughout shift
* Serve food in the proper portion size and at the proper temperature
* Execute daily, weekly, and monthly cleaning schedule

Requirements:

* High school diploma or GED equivalent
* Minimum of 1 year of cooking experience
* Professional diploma or food services management (preferred)
* Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation
* Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling
* Superior time management and multitasking skills, and the ability to prioritize tasks with minimal supervision
* Ability to lift up to 50lbs

If you are a motivated and detail-oriented individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity.