Steward Helper

Company Description

Centrally located in downtown Calgary, Fairmont Palliser is the city's premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.

Job Description

Steward Helper
Reporting to the Chief Steward. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe and efficient operations. As a Steward Helper, you will play an important role in support of your Colleagues and the preparation of exceptional cuisine.

• Consistently offer professional, friendly and proactive service to all our guest and colleagues.
• Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely.
• Maintain awareness of, and ensuring compliance with all food safety & hygiene policies and procedures (as outlined by the EHC manual) are followed at all times.
• Completes all EHC temperature records, honestly and correctly (as outlined by the EHC manual).
• Deliver a clean & sanitary work area and equipment in all Food & Beverage areas, including the staff cafeteria & Fairmont Gold.
• Daily cleaning duties of all F&B back spaces and equipment.
• Operating the main dishwashers and restocking equipment in all Food and Beverage areas.
• Maintains proper recycling and composting procedures
• Assists the Kitchen team with food service delivery as needed
• Has good knowledge of WHIMIS.
• Maintain awareness of, and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel.
• Promoting teamwork between Stewarding and all other departments, especially food and beverage service colleagues & leaders.
• Demonstrated a high level of responsibility and accountability
• Performs other duties as assigned

Qualifications

• 1 year previous experience in a similar position in Food and Beverage operation
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
• A strong capacity to work with and motivate a culturally diverse work force
• Able to work in a fast-paced, high-volume Kitchen
• Strong leadership and organizational skills
• Energetic, self-motivated, out-going, team-player

Additional Information

What's in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Competitive benefit program, including medical, dental, vision, retirement savings, employee and family assistance program.
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities.

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

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