Front of House
1 month ago
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality-driven, team-oriented individuals to join our service team. This role is crucial in creating an outstanding experience for each guest, ensuring they leave happier than when they arrived, while fostering a strong sense of teamwork.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth. You will make meaningful connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu and in our teams. Both our culinary and front of house staff work to create memorable experiences for our guests, focusing on excellence in every detail.
Key Responsibilities:
- Orchestrate a memorable experience for guests, anticipating needs and going the extra mile
- Help create guests' orders, answer menu inquiries, run food, and support team members
- Handle guest concerns with the support of the management team to ensure guest satisfaction
- Maintain a clean and organized restaurant
Key Requirements:
- Strong ability to lead conversations
- Confident in connecting with people in an outgoing, positive manner
- Team-oriented, energetic, and positive
- Comfortable sharing positive experiences about food and drink
- Experience in a serving role at a full-service restaurant is an asset
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