Food Service Supervisor
1 month ago
Key Responsibilities:
- Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food
- Ensure food service and quality control
- Train staff in job duties, sanitation, and safety procedures
- Address customer complaints and ensure satisfaction
- Monitor inventory and order supplies as needed
- Maintain records of stock, repairs, sales, and wastage
- Establish work schedules and procedures
- Ensure compliance with health and safety regulations
Qualifications:
- High school diploma or equivalent
- Minimum of 1-2 years of experience in food service or a supervisory role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible availability, including weekends and holidays
Benefits:
- Competitive wage of $17.00 per hour
- Comprehensive training program
- Opportunities for advancement
- Employee discounts on food and beverages
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