food service supervisor
1 month ago
Work Term: Temporary
Work Language: English
Hours: 30 to 35 hours per week
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months
Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
5-10 people
Certificates, licences, memberships, and coursesFood Safety Certificate
Transportation/travel informationPublic transportation is available
Work conditions and physical capabilities- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability
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