Line Cook

1 month ago


North Vancouver Metro Vancouver Regional District, CA NSWC Public Full time

Position Summary:

Are you passionate about cooking and thrive in a fast-paced kitchen? Join the North Shore Winter Club (the “Club”) team as a Line Cook and prepare delicious dishes to perfection, maintaining high standards of quality and presentation. You’ll work in a clean, organized workspace and collaborate with our amazing team to ensure an exceptional experience for our members.

Key Responsibilities:

  • Provide professional, friendly guest service while ensuring food consistency and quality according to Club standards.
  • Set up and stock station with necessary supplies.
  • Maintain a clean and organized work area, ensuring adherence to food safety, portion control, waste management, and workplace standards.
  • Assist with inventory management and restocking as needed.
  • Collaborate with the kitchen team to ensure smooth operations.

Requirements:

  • Guest-focused team player with demonstrated organizational skills
  • Minimum 1 year experience
  • Personable, friendly demeanor
  • 5-day availability with flexible shifts
  • Effective communication
  • Basic computer literacy
  • Reliable, works well under pressure

Physical aspects of this role include but are not limited to constant standing and walking throughout the shift, along with frequent lifting and carrying of items up to 30 lbs. Additionally, occasional kneeling, pushing, pulling, and lifting may be necessary.

If you’re a positive team player prepared to contribute your expertise in a dynamic setting and uphold our dedication to delivering exceptional experiences for our members, we invite you to apply now and join our team.

To apply for this position, please submit your cover letter and resume by email to:

Please ensure the subject line includes your full name and “Line Cook”.

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