Dining Hall Supervisor

Rutgers, The State University of New Jersey, is seeking Dining Hall Supervisors for Dining Services. This position reports to a Dining Services Unit Manager and supervises the daily activities of one or more food service facilities operated by Rutgers University Dining Services.

Among the key duties of this position are the following:

• Supervision of the service of meals, set up, upkeep and effective sanitation of all service areas. Assigns and trains cooks, utility workers, and student employees to offer smooth, efficient, and courteous service.
• Under the direction of the Chefs, is responsible for the handling of left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment.
• Supervises and performs custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all areas, particularly food service areas, food preparation equipment, storage areas, kitchens, floors, walls, furniture, windows, etc. in accordance with university, county, state, and federal safety and sanitation policies.
• Assists with cash handling, receipts, preparing transmittals, operating reports and payroll. Supervises the entrance and exit security activities.
• May be assigned to one or more department-wide committees.
• May be assigned to other related dining service duties and special projects as needed.

Position Status: Full Time

Daily Work Shift: Rotating

Work Arrangement: This position requires a fully on-site work arrangement.

Minimum Qualifications:

• A bachelor’s degree in food service management or a related field, or an equivalent combination of education and/or experience.
• A minimum of two years of experience in food service.

Certifications/Licenses:

• A valid driver’s license would be required for this position.

Required Knowledge, Skills, and Abilities:

• ServSafe Certification, or certification within one year from date of employment.
• Excellent communication and customer service skills, and computer literacy in industry standard software.

Preferred Qualifications:

• Four years experience, including supervision and food preparation in a high-volume dining facility, preferred.

Physical Demands and Work Environment:

• Must be able to lift and carry food, equipment and beverage items.
• Use of personal vehicle in order to travel for business demands.

Special Conditions: Multiple vacancies.

Posting Number: 24ST1886

Posting Open Date: 08/13/2024

Home Location Campus: Rutgers University - New Brunswick

City: New Brunswick

State: NJ