Director of Food

3 weeks ago


Canada JRoss Hospitality Recruiters Full time

A newly redeveloped event and hospitality venue in the heart of Vancouver is seeking an experienced and dynamic Director of Food & Beverage Services to lead all aspects of its operations. This role is ideal for a hands-on hospitality leader with a strong background in banquet, café, and event services, as well as a passion for creating exceptional guest experiences and driving profitability. The Director of Food & Beverage Services will oversee all day-to-day operations of the venue's food and beverage program, including event coordination, staff management, sales and promotions, financial oversight, and facilities upkeep. This is a unique opportunity to lead a purpose-driven hospitality business focusing on community engagement. Salary is $90-100K

Description

  • Oversee banquet and café operations, ensuring high-quality service and guest satisfaction
  • Lead and support a multidisciplinary team including chefs, service staff, and admin personnel
  • Manage event bookings, pricing strategies, and promotional initiatives
  • Maintain strong financial controls and work toward profitability goals
  • Collaborate with the board and other stakeholders to develop strategic plans
  • Ensure facilities and equipment are maintained to the highest standards
  • Liaise with vendors, inspectors, contractors, and community partners
  • Uphold safety, licensing, and compliance requirements

Requirements

  • Proven experience leading food & beverage operations in a multi-use hospitality setting
  • Strong financial acumen with experience managing budgets and P&Ls
  • Skilled in team leadership, training, and performance management
  • Familiar with local health and liquor licensing regulations
  • Tech-savvy with experience in POS systems, scheduling tools, and social media promotion
  • Exceptional interpersonal, organizational, and problem-solving abilities

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.



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