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Cook
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Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full timeJob SummaryWe are seeking a skilled Cook to join our team at Edo Japan - Woodgrove. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areas to ensure cleanliness and...
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Cook
1 month ago
Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full timeJob SummaryWe are seeking a skilled Cook to join our team at Edo Japan - Woodgrove. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areas to ensure cleanliness and...
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Cook
4 weeks ago
Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full timeJob SummaryWe are seeking a skilled Cook to join our team at Edo Japan - Woodgrove. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areas to ensure cleanliness and...
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Cook
4 weeks ago
Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full timeJob SummaryWe are seeking a skilled Cook to join our team at Edo Japan - Woodgrove. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areas to ensure cleanliness and...
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Cook
4 weeks ago
Nanaimo, British Columbia, Canada Edo Japan - Woodgrove Full timeJob SummaryWe are seeking a skilled Cook to join our team at Edo Japan - Woodgrove. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.Key ResponsibilitiesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areas to ensure cleanliness and...
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Cook
4 weeks ago
Nanaimo, Canada Vancouver Island University Full timeDuties: We are looking for an energetic and creative Cook to prepare delicious dishes in our Cafeteria. Cooks prepare meals, monitors food levels, ensures all food is of high quality and provides service to the Campus Community. The ideal candidate would have excellent communication skills and ability to work in a fast paced environment. Must be willing...
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Cook
2 months ago
Nanaimo, Canada Nori Japanese Restaurant Full timeEducation: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and...
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Cook
5 months ago
Nanaimo, Canada Nori Japanese Restaurant Full timeEducation: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods -...
Cook
3 months ago
Duties:
Food preparation, production, and serving for cafeteria and catering operations, as per recipes, cooking procedures, production levels, and standards of quality determined by management. May include the preparation of sandwiches, salads, hot and cold entrees, baked goods, and other menu items. Make recommendations for product types and production levels to enhance sales in both cafeterias and catering. Clean work areas and equipment. Stock and merchandise products and goods as required. Receive and count inventory items. Open and close work areas. Provide excellent service to all cafeteria and catering customers. Communicate customer feedback to management. May train new employees.
Required Qualifications:
One-year Culinary Arts Certificate program, or equivalent, from an appropriately accredited institution, and minimum 3 years line cooking experience in an institutional setting. An equivalent combination of education and experience may be considered. FoodSafe certificate. Experience with a wide variety of cooking equipment. Excellent service, communication, and organizational skills. Proven ability to meet deadlines and production quotas. Proven ability to work well under pressure. Ability to work without direct supervision.
Note:
- Short-listed candidates must provide original transcripts, or applicable original certifications at time of interview.
- All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.
- Vancouver Island University (VIU) is collectively committed to building and sustaining a diverse and inclusive working and learning environment for faculty, staff, and students.
