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Line Cook
3 months ago
Description:
The Line Cook at Panorama Mountain Village holds the key to the financial success of a food service operation. The successful candidate must be able to work unattended in both a production atmosphere, and on some stations in the resort kitchens.This position requires basic prep cook, deep fry and salad preparation.Reporting directly to the Sous Chef, you must work well in a team environment and understand the need to maintaining a clean, organized workstation.
Essential Functions:
- Monitor all food in preparation and storage daily, to avoid spoilage.
- Follow recipe manual guide strictly to achieve consistency in portion and taste.
- Prepare sufficient food quantities to meet business demands.
- Ensure that each item leaving the kitchen has been accurately billed or requisitioned.
- Achieve high standards of taste and presentation in each dish.
- To treat each dish as if you were serving it to your family (take pride)
- To work with a sense of fun and animation in order to contribute to the guest experience.
- Ability to work some hot stations of the kitchens of the resort.
- To constantly push personal skills forward
- Dedication to the highest quality with every plate leaving the kitchen at any time.
- Proficiently set the day’s station for service
- Ensure adherence to provincial health and safety standards.
Experience/Requirements:
- Basic experience in the Kitchen
- Experience in working some stations of a multiple outlet operation.
- Basic knowledge of the operation of Catering/Conventions
- Panorama Mountain Village, 2030 SUMMIT DRIVE, PANORAMA, British Columbia, Canada
