Cook
3 days ago
Reporting to the chef, the cook will perform preparation and service tasks in the cafeteria (Home cooking)
Role and responsibilities
- Prepare the mise en place for lunch and dinner.
- Serve food for both services.
- Receive and place orders.
- Make sure the kitchen is clean.
- Wash the dishes.
Knowledge and Skill Requirements
- 2 years experience as a cook.
- Works well in a team.
- Knowledge of customer service.
- Wear non-slip shoes.
- Available Monday to Friday.
Key Performance Indicators:
- Willingness to learn.
- Excellent communication skills.
- Excellent organizational skills.
- Detail orientation to achieve a high degree of accuracy of technical information.
- Problem solver.
- Team player (collaborative and encouraging)
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